Vegan Mushroom Stroganoff
by chef Micheal MckernanDifficulty: Easy
A truly hearty dish to warm the soul. The earthy flavours of this dish make it the perfect one-pot wonder that will even leave the most passionate meat lovers amazed. Learn to cook irresistible vegan food with this easy recipe
Have all mushrooms, shallots and thyme chopped or cut in advance.
Use a wide-based pot or pan to ensure even heat distribution.
Try and cut mushrooms to even size to cook evenly. Make sure to taste and season, using good-quality sea salt. Best served with rice or mashed potato.