Vegan
Vegan Mushroom Stroganoff
by chef Micheal Mckernan
Difficulty: EasyA truly hearty dish to warm the soul. The earthy flavours of this dish make it the perfect one-pot wonder that will even leave the most passionate meat lovers amazed. Learn to cook irresistible vegan food with this easy recipe
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Have all mushrooms, shallots and thyme chopped or cut in advance.
Metric
US/Imperial
Use a wide-based pot or pan to ensure even heat distribution.
Try and cut mushrooms to even size to cook evenly. Make sure to taste and season, using good-quality sea salt. Best served with rice or mashed potato.
Mustard, Sulphites.