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Flavourful Tortilla, Salsa and Irresistible Guacamole

by chef Micheal Mckernan

Difficulty: Easy
20 mins  Preparation  20 mins  Cooking
If you’re looking for vegetarian food with a zesty kick, look no further. A snack that packs a lot of punch, this combo is sure to be a winner in your home. Follow our step-by-step guide to make a perfect flour tortilla, and choose fresh ripe avocados for irresistible guacamole. Flavourful salsa completes this power trio – create it today with this video recipe.
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Dice the tomatoes, crush the garlic. Hold back 50g of flour for dusting.
Metric US/Imperial
  • Tomato -  3 unit(s)
  • Red onion -  1 unit(s)
  • Coriander -  150 g
  • Garlic -  2 clove(s)
  • Red chilli  -  1 unit(s)
  • Avacado -  3 unit(s)
  • Extra virgin olive oil -  20 ml
  • Sea Salt -  15 g
  • Lime(s) -  2 unit(s)
  • Plain flour -  550 g
  • Water -  300 ml
  • Salt -  16 g
  • Olive oil -  25 ml
2 large bowls, whisk, knife or microplane for crushing or grating the garlic. Large pan, knife, rolling pin or tortilla press.
Adding the lime will not only add flavour but prevent the guacamole from going dark, always prepare the salsa first ass you will need the salsa to make the guacamole. Make sure to allow the dough to rest a little before cooking.
Gluten.

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