Thai Style Fish Cakes
by chef Nicola Z. & Micheal M.Difficulty: Easy
Bring the taste of Thailand to your kitchen with this easy cookalong fish cake recipe! They’re packed full of flavour, have a nice spicy kick and the salsa is the perfect accompaniment. Perfect as a starter, a canapé or even a main meal, we hope you enjoy these as much as we do! Follow our cooking video for an easy step-by-step guide.
Cut the mango and red onion into small dice, chop the herbs and the chilli, cut the fish into strips.
Fry a little tester to adjust the seasoning before frying all the fish cake batches.
Fish, Crustacean, Eggs.