Tasty Pad Thai
by chef Nicola ZammitDifficulty: Easy
Are you a lover of Thai food or looking to try something new? This recipe is quick, easy and super tasty; suitable for lunch or dinner or just as a delicious snack. A Bangkok street food specialty, Pad Thai is always a winner.
Cut the chicken breast into small pieces or thin strips. Chop garlic, chilli and coriander. Slice spring onion.
Saucepan, large bowl, sieve or strainer, frying pan.
Noodles need to be pre-cooked, and all the veggies prepared in advance.
Soybeans, Crustaceans, Fish, Eggs, Nuts.