Asian
Tasty Pad Thai
by chef Nicola Zammit
Difficulty: EasyAre you a lover of Thai food or looking to try something new? This recipe is quick, easy and super tasty; suitable for lunch or dinner or just as a delicious snack. A Bangkok street food specialty, Pad Thai is always a winner.
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Cut the chicken breast into small pieces or thin strips. Chop garlic, chilli and coriander. Slice spring onion.
Metric
US/Imperial
Saucepan, large bowl, sieve or strainer, frying pan.
Noodles need to be pre-cooked, and all the veggies prepared in advance.
Soybeans, Crustaceans, Fish, Eggs, Nuts.