Low Carb Sweet Chilli Sea Bream and Asian Slaw
by chef Micheal MckernanDifficulty: Moderate
This is a dish that I personally love, full of taste yet light and healthy. With perfectly balanced flavours, you'll feel like you're having authentic Thai food right in your own home. Dive in with this easy cookalong video.
Please preheat your oven to 170°C/ 338°F
Ensure the fish has been gutted, scaled.
Large pan, bowl for mixing the slaw, small pot for sweet chill.
If sea bream is not available sea bass can be used, make sure you are using a sharp knife so you don't damage the fish. A sharp knife also helps the the preparation of the vegetables as it makes slicing and dicing of vegetables mush easier.
Fish, Soy, Sesame.