Succulent Irish Beef Stew
by chef Micheal MckernanDifficulty: Moderate
This dish is in the centre of every Irish home; everyone’s mother or father, aunt or uncle always made the best stew. It’s a food very close to my heart – I remember rushing home from school to get a bowl. Served all over the world in every Irish bar or home, this easy recipe is a guaranteed crowd pleaser and an absolute winter warmer. You can’t not love it!!
Clean and cut leek into chunky pieces. Peel onion, potatoes and carrots. Submerge the potatoes in a bowl of water to keep them from turning brown.
A deep wide-based pot with a lid, wooden spoon and a piece of string
Lamb can be used if preferred.
Gluten, Celery, Sulphites.