Sticky Cookalong Chicken Wings
by chef Micheal MckernanDifficulty: Moderate
Crispy Asian chicken wings are one of my favourite snacks, perfect to eat in front of the TV and a great party food to share with friends and family. With succulent flavours they’ll leave you wanting more, and wanting to make them again and again! Learn how with our easy cookalong video.
Heat oil to 160 degrees, boil a pot of chicken stock, weigh all ingredients.
Skimmer/spidder, large pot, probe, pan.
Be careful, when using hot oil.
Eggs, Sesame, Soybeans.