Spanish Tapas, Chorizo with Red Wine and Honey, Prawns Pil Pil, Oregano and Patatas Bravas

• Baked potato -  2 unit(s) 2 unit(s)
• Water -  120 ml 0.5 cup(s)
• Chopped tomatoes -  400 g 14.1 oz
• Garlic -  1 clove(s) 1 clove(s)
• Red chilli  -  1 unit(s) 1 unit(s)
• Paprika -  10 g 1 Tbsp
• Sunflower oil -  15 ml 1 Tbsp
• Salt -  4 g 0.5 tsp
• Black Pepper -  4 g 0.5 tsp
• Red wine -  65 ml 0.3 cup(s)
• Honey -  35 ml 2.4 Tbsp
• Lemon(s) -  0.5 units(s) 0.5 units(s)
• Garlic -  1 clove(s) 1 clove(s)
• Chorizo sausage -  200 g 7.1 oz
• Coriander -  15 g 0.5 oz
• Honey -  35 ml 2.4 Tbsp
• Prawns -  200 g 7.1 oz
• Garlic -  2 clove(s) 2 clove(s)
• Red chilli  -  1 unit(s) 1 unit(s)
• Paprika -  4 g 0.5 tsp
• Salt -  4 g 0.5 tsp
• Lemon(s) -  0.5 units(s) 0.5 units(s)

Cut chorizo evenly, make sure not to over cook the prawns and use a good quality olive oil, crush garlic, dice potatoes in advance, preheat the oven to help with cooking times. Make sure to taste and season with a good quality sea salt.

Sulphur Dioxide, Crustaceans.