Spanish
Spanish Tapas, Chorizo with Red Wine and Honey, Prawns Pil Pil, Oregano and Patatas Bravas
by chef Micheal Mckernan
Difficulty: ModerateWe all love to mix things up, so why not have a few simple dishes at once? These tasty tapas will bring Spain right to your kitchen. One of my personal favourites, and I have no doubt they will soon be yours. Learn to cook and impress your friends with this video recipe.
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Please preheat your oven to 180°C/ 356°F
Peel the skin from the chorizo, dice the potatoes, chop chilli, chop garlic, cut chorizo.
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Cut chorizo evenly, make sure not to over cook the prawns and use a good quality olive oil, crush garlic, dice potatoes in advance, preheat the oven to help with cooking times. Make sure to taste and season with a good quality sea salt.
Sulphur Dioxide, Crustaceans.