We all love to mix things up, so why not have a few simple dishes at once? These tasty tapas will bring Spain right to your kitchen. One of my personal favourites, and I have no doubt they will soon be yours. Learn to cook and impress your friends with this video recipe.
Please preheat your oven to
Peel the skin from the chorizo, dice the potatoes, chop chilli, chop garlic, cut chorizo.
Cut chorizo evenly, make sure not to over cook the prawns and use a good quality olive oil, crush garlic, dice potatoes in advance, preheat the oven to help with cooking times. Make sure to taste and season with a good quality sea salt.