by chef Nicola ZammitDifficulty: Moderate
This versatile dish is a classic Italian family favourite. With a delicate but rich flavour, it’s perfect for entertaining This video recipe is full of tips and techniques to help you achieve the perfect result every time. Get ready to impress not only your family but your dinner party guests.
Have stock prepared, dice shallots, grate parmesan, cook the chicken.
2 saucepans, cheese grater, heatproof spatula or wooden spoon.
Arborio rice is readily available and works well.