Rich Quiche Lorraine
by chef Nicola Z. & Micheal M.Difficulty: Moderate
Presenting our take on a classic dish. With flaky shortcrust pastry and a perfectly set savoury custard, there’s something special about a homemade quiche with homemade pastry. In our Cafe, this dish sells out in no time. Add this to your cooking repertoire with our easy video recipe.
Please preheat your oven to 180°C/ 356°F
Make sure you weigh all the ingredients properly.
Non-stick quiche tin with removable base, pastry brush, bowl, rolling pin, baking paper, jug.
The butter needs to be extra cold. Use this shortcrust pastry recipe to prepare different dishes.
Gluten, Dairy, Eggs.