Fragrant Thai Red Curry
by chef Nicola ZammitDifficulty: Easy
Looking for a little spice in your mealtime? Red curry is a perfect winter warmer; it also works great for a large group party or family gathering. Bursting with authentic flavours, this easy recipe will have you cooking Thai food and making it look easy!
Dice chicken, chop coriander, garlic and chilli, cut red pepper and shallots.
Use full-fat coconut milk for a perfect emulsified sauce. If you don't find palm sugar you can use caster sugar instead.