Asian
Fragrant Thai Red Curry
by chef Nicola Zammit
Difficulty: EasyLooking for a little spice in your mealtime? Red curry is a perfect winter warmer; it also works great for a large group party or family gathering. Bursting with authentic flavours, this easy recipe will have you cooking Thai food and making it look easy!
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Dice chicken, chop coriander, garlic and chilli, cut red pepper and shallots.
Metric
US/Imperial
Large pot.
Use full-fat coconut milk for a perfect emulsified sauce. If you don't find palm sugar you can use caster sugar instead.
Fish.