Picnic-Perfect Vietnamese Summer Rolls
by chef Nicola ZammitDifficulty: Easy
Love Vietnamese food? These summer rolls are a big hit in picnic baskets and lunch boxes, and serve as a great starter for a dinner party or BBQ. Easy and convenient, they can be prepared and kept in the fridge in advance. Learn how it’s done with this guided recipe.
Lay out the tea towels and damp them a little with cold water.
Clean Tea Towels, a large bowl of water.
Add any vegetable that can be eaten raw, make it vegetarian or change the prawns for confit duck.
Crustaceans, fish, peanuts.