Asian
Picnic-Perfect Vietnamese Summer Rolls
by chef Nicola Zammit
Difficulty: EasyLove Vietnamese food? These summer rolls are a big hit in picnic baskets and lunch boxes, and serve as a great starter for a dinner party or BBQ. Easy and convenient, they can be prepared and kept in the fridge in advance. Learn how it’s done with this guided recipe.
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Lay out the tea towels and damp them a little with cold water.
Metric
US/Imperial
Clean Tea Towels, a large bowl of water.
Add any vegetable that can be eaten raw, make it vegetarian or change the prawns for confit duck.
Crustaceans, fish, peanuts.