Micheal's Easy Chicken Enchiladas
by chef Nicola Z. & Micheal M.Difficulty: Easy
Let’s go to Mexico! An easy dish that’s a real family pleaser, chicken enchiladas are perfect to enjoy with friends for a casual fun evening. They can be served with rice or even a simple salad. Guacamole salsa is a must. Learn to cook Mexican food like a pro with our video recipe.
Please preheat your oven to 160°C/ 320°F
Slice the onions and peppers. Chop the garlic, chilli and coriander.
Pyrex or oven tray.
Try to keep the peppers and onions cut the same size, so that everything cooks at the same time. To make it vegetarian, use 500g of mushrooms instead of chicken fillets.