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Italian

Micheal's Easy Cheesy Aubergine Parmigiana

by chef Micheal Mckernan

Difficulty: Easy
15 mins  Preparation  50 mins  Cooking
Aubergine or eggplant is a wonderful vegetable that soaks up all the flavours. It’s very versatile and easy to prepare. This hearty, tasty vegetarian dish is easy to put together and can be prepared in advance. A definite winner for any occasion, it will never disappoint! Make it from scratch with our instructional cooking video.
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Please preheat your oven to 160°C/  320°F

Slice the aubergines.
Metric US/Imperial
  • Aubergine -  3 Unit(s)
  • Tomato Puree -  40 g
  • Mozzarella -  200 g
  • Buffalo mozzarella -  125 g
  • Parmesan -  50 g
  • Onion(s) -  1 Unit(s)
  • Salt -  20 g
  • White sugar -  15 g
  • Fresh Basil -  30 g
  • Chopped tomatoes -  2 cans
  • Olive oil -  30 ml
  • Garlic -  1 clove(s)
Pyrex Dish.
Milk.

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