by chef Nicola Z. & Micheal M.Difficulty: Advanced
These gluten-free delicious little biscuits can be tricky to master, but these tips will help you on your way to wonderful Macarons fit for a French pâtisserie! Grab an apron and tune into our professional cooking video.
Please preheat your oven to 150°C/ 302°F
Use the butter at room temperature.
Piping bag, sugar thermometer, blender, sieve.
Use the food colouring and jam of your choice.