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Desserts

Marvellous Macarons

by chef Nicola Z. & Micheal M.

Difficulty: Advanced
45 mins  Preparation  14 mins  Cooking
These gluten-free delicious little biscuits can be tricky to master, but these tips will help you on your way to wonderful Macarons fit for a French pâtisserie! Grab an apron and tune into our professional cooking video.
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Please preheat your oven to 150°C/  302°F

Use the butter at room temperature.
Metric US/Imperial
  • Almond Flour -  160 g
  • Eggs -  4 unit(s)
  • Caster sugar -  100 g
  • icing sugar -  250 g
  • Water -  25 ml
  • Butter  -  125 g
  • Raspberry Jam -  50 g
  • Milk -  2 Tbsp
  • Blue food colouring -  2 drop(s)
Piping bag, sugar thermometer, blender, sieve.
Use the food colouring and jam of your choice.
Eggs, Milk.

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