Juicy Chimichurri Steak
by chef Micheal MckernanDifficulty: Moderate
Chimichurri steak is the perfect crowd pleaser. With all those zesty flavours, a little kick of chilli and wonderfully cooked steak, it’s the perfect combination that all meat lovers will enjoy. Expecting company? We’ve got you covered with this instructional cooking video.
Please preheat your oven to 170°C/ 338°F
Preheat oven to 170 degrees and have all ingredients weighed out. Peel and crush garlic, peel and clean both green onion and red onion, chop chilli.
Large ribeye, steak, or sirloin steak. Make sure to preheat the oven, blend salsa until smooth, goes very well with salsa guacamole, homemade tortilla and salsa Fresca, use a good quality salt.