Easy Green Thai Prawn Curry
by chef Nicola ZammitDifficulty: Easy
This quick and easy, super-tasty family favourite is better than any takeaway Ready to eat in less than 30 mins, it’s a healthy food that packs a punch. Dive in and build your cooking skills with this classic Thai dish, made simple in our video recipe.
Dice the shallots and prepare all the vegetables.
Large wok or frying pan.
You can use caster sugar instead of palm sugar.