Asian

Fragrant Beef Nam Jim

by chef Nicola Zammit

Difficulty: Advanced
20 mins  Preparation  15 mins  Cooking
Nam jim is the dressing used to dress the noodles, and also to marinate the steak. It’s spicy, sweet, sour and very versatile. This aromatic and zingy recipe works well as a starter or a main, and It’s perfect for a lighter healthier option. Make this delicious Thai-inspired meal with our video recipe.
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Weigh out all ingredients. Cook the noodles in advance.
Metric US/Imperial
  • Fillet Steak -  720 g
  • Red chilli  -  4 unit(s)
  • Garlic -  1 clove(s)
  • Ginger -  5 g
  • Coriander -  50 g
  • Vermicelli Noodles -  200 g
  • Thai Basil -  6 leaves
  • Cherry Tomatoes -  10 unit(s)
  • Crispy Shallots -  20 g
  • Palm sugar -  50 g
  • Fish sauce -  15 ml
  • Lime(s) -  3 unit(s)
  • Coriander Roots -  5 unit(s)
  • Sesame oil -  1 Tbsp
Jug blender suitable for liquid. Heavy based frying pan. large bowl for mixing the noodle salad.
Chopping board and sharp knife If using fillet steak try to cook only to medium rare for max flavour, if you prefer your steak medium or medium-well go for a rib-eye steak instead.
Fish.

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