Asian
Easy Pork Adobo
by chef Nicola Zammit
Difficulty: ModerateThis traditional family meal is a staple in many homes, with some regional variations. This one is the most popular version in Chef Nicola's home, with many fond memories of her time working on cruise ships and partaking in delicious Filipino staff meals. Try it out with this easy video recipe.
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Please preheat your oven to 160°C/ 320°F
In this recipe, we will do the prep together!
Metric
US/Imperial
Chopping board, sharp knife, frying pan, oven-proof saucepan, pestle and mortar, peeler, grater.
Try this recipe in a slow cooker or crockpot. Medium heat for 2 hours or low heat for 4-5 hours. You can use bone broth instead of stock and palm sugar instead of caster sugar.
Soybeans.