Baking
Double Chocolate Brownie
by chef Nicola Zammit
Difficulty: ModerateIf you love a good chocolate brownie, this is the recipe for you. It’s all about the technique of folding – let us show you how to get the perfect results with this instructional video.
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Please preheat your oven to 180°C/ 356°F
Make sure you measure all the ingredients correctly.
Metric
US/Imperial
Saucepan, glass bowl, baking paper, baking tin, hand mixer, spatula.
Follow the instructions and take your time on the folding technique. This is what will give you the perfect final result.
Gluten, Dairy, Eggs.