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Baking

Double Chocolate Brownie

by chef Nicola Zammit

Difficulty: Moderate
15 mins  Preparation  20 mins  Cooking
If you love a good chocolate brownie, this is the recipe for you. It’s all about the technique of folding – let us show you how to get the perfect results with this instructional video.
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Please preheat your oven to 180°C/  356°F

Make sure you measure all the ingredients correctly.
Metric US/Imperial
  • Butter  -  200 g
  • Caster sugar -  275 g
  • Eggs -  3 unit(s)
  • Plain flour -  90 g
  • Vanilla extract -  1 drop(s)
  • Cocoa Powder -  35 g
  • Sea Salt -  0.3 g
  • Dark chocolate 64% -  200 g
  • Milk chocolate chips -  150 g
  • Dark chocolate chips -  150 g
Saucepan, glass bowl, baking paper, baking tin, hand mixer, spatula.
Follow the instructions and take your time on the folding technique. This is what will give you the perfect final result.
Gluten, Dairy, Eggs.

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