Baking
Delicious Pesto Swirls
by chef Nicola Zammit
Difficulty: ModerateSo you’ve learned to make yeast dough bread – why not add a twist? Your guests will be amazed by these wonderful pesto rolls, but only you will know how easy they were to create. Learn our chef’s method with this video recipe.
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Please preheat your oven to 200°C/ 392°F
Weigh out all the ingredients.
Metric
US/Imperial
Dario moulds.
Ensure to oil and flour all the Dario moulds and allow the dough to prove before baking.
Gluten, Nuts, Dairy.