Delicious Pesto Swirls

by chef Nicola Zammit

Difficulty: Moderate
10 mins  Preparation 20 mins  Cooking
So you’ve learned to make yeast dough bread – why not add a twist? Your guests will be amazed by these wonderful pesto rolls, but only you will know how easy they were to create. Learn our chef’s method with this video recipe.

Please preheat your oven to 200°C392°F

Weigh out all the ingredients.
Metric US/Imperial
  • Pesto -  120 g
  • Plain flour -  10 g
  • Olive oil -  20 ml
  • Salt -  1 g
  • Yeast dough -  1 unit(s)
Dario moulds.
Ensure to oil and flour all the Dario moulds and allow the dough to prove before baking.
Gluten, Nuts, Dairy.

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