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Baking

Delicious Pesto Swirls

by chef Nicola Zammit

Difficulty: Moderate
10 mins  Preparation  20 mins  Cooking
So you’ve learned to make yeast dough bread – why not add a twist? Your guests will be amazed by these wonderful pesto rolls, but only you will know how easy they were to create. Learn our chef’s method with this video recipe.
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Please preheat your oven to 200°C/  392°F

Weigh out all the ingredients.
Metric US/Imperial
  • Pesto -  120 g
  • Plain flour -  10 g
  • Olive oil -  20 ml
  • Salt -  1 g
  • Yeast dough -  1 unit(s)
Dario moulds.
Ensure to oil and flour all the Dario moulds and allow the dough to prove before baking.
Gluten, Nuts, Dairy.

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