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Asian

Fragrant Chicken Butter Masala

by chef Micheal Mckernan

Difficulty: Easy
15 mins  Preparation  20 mins  Cooking
The ultimate chicken curry, so easy yet so tasty, perfect for every occasion. Packed full of flavour and spice, you definitely can’t go wrong with this Indian-inspired dish. Get cooking with this instructional video.
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Have chicken, spices, garlic and onion diced in advanced.
Metric US/Imperial
  • Chicken -  330 g
  • Fresh coriander -  15 g
  • Coconut Milk -  400 ml
  • Butter  -  50 g
  • Turmeric -  15 g
  • Cumin -  15 g
  • Curry powder -  15 g
  • Ginger -  10 g
  • Red onion -  2 unit(s)
  • Vegetable stock -  250 ml
  • Mango chutney -  40 g
  • Garlic -  30 g
  • Red chilli  -  1 unit(s)
Large pan, wooden spoon, chopping board.
Use a wide-based pan or wok and always fry the chicken and onion first before adding spices otherwise the spices will burn. Make sure the butter is cold and always stir in the butter to the curry slowly and off the heat.
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