This simple and versatile dish goes great with a salad in the summer, or with a nice mash and vegetables in the winter. Beautifully creamy and packed with flavour, just give it a go – you won't regret it. We’ll make it easy with our step-by-step cooking video.
Please preheat your oven to
Dice the chicken and the shallot. Cut the broccoli florets in half and try to keep them all same size. Mix the cheese with the breadcrumbs.
Bowl of ice-cold water, sieve or slotted spoon, pyrex or baking tray.
To blanch the broccoli, bring a pan of water to a boil and have a bowl of iced water ready. Cook the broccoli in the boiling water for 2-3 mins. Remove the broccoli with a slotted spoon and plunge into the bowl of iced water, then leave for another 2-3 mins.