Indulgent White Chocolate and Raspberry Cheesecake
by chef Nicola ZammitDifficulty: Easy
This cheesecake uses white chocolate to set the cream, which gives the finished product a luxurious mousse-like texture. It's easy to prepare – just allow time for it to set in the fridge overnight. With this video recipe, you’re on your way to pure decadence!
Weigh all ingredients correctly.
Loose bottom tin, electric hand Whisk, Bain Maire, spatula, rolling pin, Sandwich Bag.
We use Ginger Nut biscuits but you can use biscoff or hobnobs if you prefer.