Quick and Easy Asian Chicken Noodles
by chef Nicola ZammitDifficulty: Easy
This quick and easy family favourite in Chef Nicola's house is bursting with Asian flavours. It’s easily adjusted if you’re in a hurry and just want to rustle up a tasty family supper. Skip the takeout and build your cooking skills with this video recipe.
Slice the chicken and the vegetables in advance.
Heavy based wok or a cast iron pan. Tongs will help to lift the noodles.
Straight to wok noodles are great but this recipe works with any type of noodles just be sure to pre-cook them according to the directions on the pack. Some diced tempeh or firm Tofu can be used to replace the chicken.
Fish, Soya, Gluten.