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French

Perfect Lamb Lyonnaise

by chef Nicola Zammit

Difficulty: Moderate
15 mins  Preparation  45-60 mins  Cooking
Sweet, delicate and hearty, Lamb Lyonnaise is a wonderful one-pot wonder. It’s perfect for those cool evenings, great for entertaining and can be prepared in advance. Such simple ingredients but it comes out perfect every time! Don’t take my word for it, try it out with our instructional cooking video.
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Please preheat your oven to 170°C/  338°F

Have all your ingredients weighed out and ready to go.
Metric US/Imperial
  • Lamb -  8 chop(s)
  • Garlic -  2 cloves
  • Bay Leaf -  2 leaves
  • Thyme -  30 g
  • Butter  -  75 g
  • Chicken stock -  400 ml
  • Onion(s) -  4 unit(s)
2 Large frying pans, a deep pot with a tight-fitting lid.
This is a busy recipe with a lot of elements going on at one time, so take your time and watch everything.
Dairy.

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