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Desserts

Nicola's Ultimate Chocolate Fudge Cake

by chef Nicola Zammit

Difficulty: Moderate
20 mins  Preparation  30 mins  Cooking
This is a chocoholic’s dream. The cake is rich and moist and perfect for a birthday treat. The technique is very easy with our step-by-step guided recipe. Go on, indulge yourself!
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Metric US/Imperial
  • Butter  -  220 g
  •  -  220 g
  • Eggs -  4 unit(s)
  • Golden syrup -  85 g
  • Ground almonds -  60 g
  • Self-raising flour -  220 g
  • Salt -  1 pinch
  • White sugar -  220 g
  • Milk -  220 ml
  • Dark chocolate -  280 g
  • Butter  -  110 g
  • Double cream -  60 ml
  • White sugar -  150 g
  • Water -  150 ml
  • Orange(s) -  1 unit(s)
  • Cinnamon stick -  1 unit(s)
Weighing scales, cake tin, parchment paper to line the tin. electric hand whisk.
With baking, we tend to stick to the recipe.
Gluten, Dairy, Eggs

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