Easy Pork Adobo

• Pork Belly -  400 g 14.1 oz
• Soy sauce -  85 ml 0.4 cups
• Large White Onion -  2 unit(s) 2 unit(s)
• Fresh Ginger -  30 g 1.1 oz
• Garlic -  4 clove(s) 4 clove(s)
• Whole Black Peppercorn -  3 g 0.1 oz
• Fresh Bay Leaf -  4 unit(s) 4 unit(s)
• Caster sugar -  1 tbsp 1.2 Tbsp
• White vinegar -  100 ml 0.4 cups
• Fresh Stock -  500 ml 2.1 cups
• Carrot(s) -  2 whole carrot(s) 2 whole carrot(s)
• Fennel -  1 unit(s) 1 unit(s)
• Lemon(s) -  1 unit(s) 1 unit(s)
• Salt -  2 g 0.1 oz
• White sugar -  2 g 0.1 oz
• Green/ spring onions -  1 unit(s) 1 unit(s)
• Extra virgin olive oil -  1 Tbsp 1.2 Tbsp
• Long Grain Rice -  200 g 7.1 oz
• Water -  400 ml 1.7 cups

Chopping board, sharp knife, frying pan, oven-proof saucepan, pestle and mortar, peeler, grater.

Try this recipe in a slow cooker or crockpot. Medium heat for 2 hours or low heat for 4-5 hours. You can use bone broth instead of stock and palm sugar instead of caster sugar.

Soybeans.